Culture Kitchen Shares Ethnic Culinary Skills, from Stanford d.school to 500 Startups
By Abby Sturges and Jennifer Lopez (Co-Founders, Culture Kitchen) We, Abby and Jennifer, are the co-founders of Culture Kitchen, and this is our journey from Masters Thesis project to a startup spreading culture through food. We didn’t think at that time we would become cofounders of a food and culture company, but seven months later decided to work together on our Masters Thesis project which would soon become Culture Kitchen.
We met the first day of graduate school orientation. Jennifer had a background in geography and jewelry design and Abby in industrial design and consulting. Our goals were similar
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