Tracy McEvilly is a farmer turned tech entrepreneur who recently launched a fresh meal delivery service called GreenForkNY with a focus on local, organic farm to table food.What inspired you to start GreenForkNY?I spent 4 years working for Early Morning Farm, a...
Coming to our SF conference February 13th and 14th? Here’s a list of delicious foodie hot spots you won’t want to miss from an SF local. By Arti Sharma (Global Founder Friday Coordinator, Women 2.0) After a jam-packed day at our SF 2014 conference,...
A desire to learn how to make real Chinese dumplings sparked an idea for a unique travel service centered around authentic homecooking off-the-eaten path. By Jasmin France (Contributing Writer, Women 2.0) Stephanie Lawrence was spending the year in China attempting,...
Pressing that little green rocketship was a little harder than anticipated. By Jennifer Lopez (Co-Founder & CEO, Culture Kitchen) “Should I hit the green button?” “Are you ready? You sure?” “Okay, let’s press it together.”...
Unable to afford a brick and mortar storefront, the young entrepreneurial duo bought a second-hand truck and split their time baking cookies and making ice cream in Freya’s mom’s kitchen during the Fall of 2008. They launched their first food truck one year later, and...