Tracy McEvilly is a farmer turned tech entrepreneur who recently launched a fresh meal delivery service called GreenForkNY with a focus on local, organic farm to table food.What inspired you to start GreenForkNY?I spent 4 years working for Early Morning Farm, a...
Cook Taste Eat co-founder Tanya Melillo talks about how she learned more in 18 months of startup life than in the previous 12 years of her corporate career. By Jessica Stillman (Editor, Women 2.0) Startups, everyone knows, have a steep learning curve. How steep?...
Check out these women who have exited food-related startups. By Angie Chang (Co-Founder & Editor-in-Chief, Women 2.0) From mailing cardboard boxes of recommended packaged foods on a monthly subscription basis, to food recommendation apps ranging from the...
How I raised over half a million dollars for Chewse, a business bringing tens of thousands of meals to hungry offices. By Tracy Lawrence (Co-Founder & CEO, Chewse) An outsider would look at the Silicon Valley ecosystem and think: “How innovative! With young kids...
My background in R&D and manufacturing enabled me to create, test and perfect the flavors, textures, shape and freezing process. By Rebecca Dengrove (CEO & Co-Founder, Brewla) When my brother Daniel told me that he saw an opportunity to create the “next big...