My background in R&D and manufacturing enabled me to create, test and perfect the flavors, textures, shape and freezing process.
By Rebecca Dengrove (CEO & Co-Founder, Brewla)
When my brother Daniel told me that he saw an opportunity to create the “next big thing” in dessert foods, I was intrigued. I had worked at multinational companies as a product development food scientist for years and dreamed of starting my own business. After doing some preliminary research, we both agreed there was a distinct need in the market for a fun, flavorful frozen snack